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Butterscotch-Oatmeal Cookies



INGREDIENTS:


1-1/2 cups flour
1 teaspoon baking soda
1 cup shortening
3/4 cup brown sugar
2 eggs
3/4 cup white sugar
1 tablespoon hot water
Walnut meats
1 package butterscotch chips
2 cups oatmeal
1 teaspoon vanilla


INSTRUCTIONS:


Cream shortening and sugar, add eggs and hot water. Mix flour and baking soda and add to creamed mixture. Add chopped nuts, oatmeal and vanilla. Mix in butterscotch chips. Drop on buttered cookie sheet. Place in 375 degree oven and bake for 10 to 12 minutes.