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Braunschweiger Cheese Ball

Braunschweiger Cheese Ball


One pound braunschweiger
One 8 oz. package cream cheese
1 Tbsp. Worcestershire sauce
1/4 cup finely chopped onion
1 tsp. lemon juice
chopped pecans (to cover ball)


Beat together the braunschweiger, cream cheese, Worcestershire sauce, onions and lemon juice in mixer. Form into ball and roll in pecans. Refrigerate until ready to serve.