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Beef Cheese Ball


Beef Cheese Ball


INGREDIENTS:


Two packages smoked chipped beef
Two 8 oz. packages cream cheese
1 Tbsp.  diced onion
1 1/2 Tbsp. green pepper finely chopped
1 tsp. seasoning salt
1 Tbsp.  Worcestershire sauce
1 Tbsp.  steak sauce
3 Tbsp.  pecans or walnuts (chopped)



INSTRUCTIONS:


Mix together the chipped beef, cream cheese, diced onion, green pepper, seasoning salt, Worcestershire sauce and steak sauce.  Shape into a ball. Press the chopped pecans on the ball. Wrap in saran wrap and refrigerate until ready to serve.