Bacon Wrapped Water Chestnuts
1 package Burgers’ Country Bacon
2 cans whole water chestnuts
Drain the 2 cans of whole water chestnuts. Place water chestnuts in a bowl and cover completely with soy sauce. Let the water chestnuts soak in the soy sauce for at least one hour. Drain and wrap the water chestnuts with 1/2 slice of Burgers’ country bacon. Secure with toothpick. Place the bacon wrapped water chestnuts on a baking sheet and bake in a 375 degree oven for approximately 45 minutes, or until bacon is done to your likeness. Serve hot.