Bacon Wrapped Water Chestnuts
1 package Burgers’ Country Bacon
2 cans whole water chestnuts
Drain the 2 cans of whole water chestnuts. Place water chestnuts in a bowl and cover completely with soy sauce. Let the water chestnuts soak in the soy sauce for at least one hour. Drain and wrap the water chestnuts with 1/2 slice of Burgers’ country bacon. Secure with toothpick. Place the bacon wrapped water chestnuts on a baking sheet and bake in a 375 degree oven for approximately 45 minutes, or until bacon is done to your likeness. Serve hot.
Applewood Smoked Country Bacon
Country Bacon End Slices
Original Country Bacon
Pepper Coated Original Country Bacon