Bacon Wrapped Lil’ Smokies


One 1 lb. package Little Smokies Sausages
One 1 lb. package Sliced Burgers' Country Bacon
Toothpicks (cut in half)
Brown sugar (as needed)


Cut slices of bacon into four pieces. Wrap each piece around one sausage and secure with toothpick. Place each in a row in a 9 x 9 baking dish. When bottom of dish is full of wrapped sausages, cover generously with brown sugar. Bake in a 350 degree oven for 30 minutes or until bacon is browned. Serve hot.

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