Bacon Wrapped Lil’ Smokies

INGREDIENTS:


One 1 lb. package Little Smokies Sausages
One 1 lb. package Sliced Burgers' Country Bacon
Toothpicks (cut in half)
Brown sugar (as needed)



INSTRUCTIONS:


Cut slices of bacon into four pieces. Wrap each piece around one sausage and secure with toothpick. Place each in a row in a 9 x 9 baking dish. When bottom of dish is full of wrapped sausages, cover generously with brown sugar. Bake in a 350 degree oven for 30 minutes or until bacon is browned. Serve hot.

Related Products:

Applewood Smoked Bacon

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