Bold flavor country ham was the first product we made at Burgers' Smokehouse. And since 1927, we've continued the tradition including still crafting the E.M. Burger Private Stash - Attic Aged Hams.
This ham is the best of the best. Our attic aged hams are made from fresh hams that are dry-cured with our salt, pepper and sugar cure mix and aged for over 210 days to ensure the best flavor possible.
We then slowly cook it (bone-in) to gourmet ham perfection. After cooking, the bone is removed and it's vacuum packaged to lock in that flavor for you to enjoy. This ham can be eaten at room temperature or slightly heated as thick slices for dinner, thin-sliced for sandwiches or eaten slice by slice any time of the day.
We guarantee this is a product you don't want to miss and is best enjoyed sharing with others!