Boneless Turkey Breast Unsliced
Fully cooked and ready to eat. Heat or serve cold, either way, you'll love the flavor!
High-quality, Hickory Smoked Turkey is what you'll enjoy with the hickory-smoked boneless turkey breast. It's brined and aged for flavor before it's slow-smoked over real hickory wood for the most tender, juicy, and flavorful turkey you will ever eat. The boneless unsliced breast comes fully cooked and ready to eat. Heat or serve cold, either way, you'll love the flavor! If you are looking for a convenient solution for a holiday or any meal, you'll be proud to serve this to your guests.
- A packet of gourmet Glaze Mix is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
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