Boneless Turkey Breast Unsliced
FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States
High-Quality, Hickory Smoked Turkey is what you'll enjoy with the hickory smoked boneless turkey breast.
It's brined and aged for flavor before it's slow smoked over real hickory wood for the most tender, juicy and flavorful turkey you will ever eat.
The boneless breast comes fully cooked and ready to eat. Heat or serve cold, either way, you'll love the flavor!
If you are looking for a convenient solution for a holiday or any meal, you'll be proud to serve this to your guests.
How To Heat Boneless Turkey Breast
*NOTE: For all heating methods, thaw boneless turkey breast completely in the refrigerator.
Microwave Oven
- Place on microwave dish and place on turntable in microwave.
- Cover with a paper towel.
- Heat 10 minutes. Next, turn turkey breast onto the other side and heat an additional 10 more minutes or until heated thoroughly. (Do not overcook).
- Pour juices over turkey breast if desired.
Baking Bag Heating
- Preheat conventional oven to 325° F.
- Remove the product from the vacuum bag and place it in a baking bag.
- Place in baking dish. Make 2 or 3 slits on top of the bag.
- Heat for approximately 45 to 50 minutes.
- Remove from oven and remove from bag. Serve hot.
Foil Heating
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 45 to 50 minutes.
- Remove from oven, glaze if desired. Ready to serve.
How To Heat Bone-In Smoked Turkey Breast
*NOTE: For all heating methods, thaw bone-in turkey breast completely in refrigerator.
Microwave Oven
- Place breast side down on microwave dish and place on turntable in microwave.
- Cover with a paper towel.
- Heat 7 minutes. Next, turn turkey breast to the other side and heat an additional 7 more minutes or until heated thoroughly. (Do not overcook).
- Pour juices over turkey breast if desired.
Baking Bag Heating
- Preheat conventional oven to 325° F.
- Remove the product from the vacuum bag and place it in a baking bag.
- Place in baking dish. Make 2 or 3 slits on top of the bag.
- Heat for approximately 1 ½ hours.
- Remove from oven and remove from bag. Serve hot.
Foil Heating
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 1 to 1 ½ hours.
- Remove from oven, slice and serve.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
