Boneless Sliced City Ham
Aged in a sweet brine, slow-smoked over real hickory wood chips, and fully cooked for a mouth-watering taste in every bite.
Boneless Sliced City Ham: Recipes & How To's
We hope you enjoy all of our customers' favorite Hickory Smoked City Hams, including our Sliced Boneless Hams. These hams are crafted from the freshest hams, aged in a sweet brine, slow-smoked over real hickory wood chips and fully cooked for a mouth-watering taste in every bite.
They are then sliced all the way through that each slice is easy to remove and serve (at both room temperature or slightly heated). These hams are vacuum packaged to lock in the freshness and flavor and ensure safe delivery to your home.
Available in three sizes, plus a complimentary honey glaze packet is included.
How To Cook Boneless Sliced Ham
Our boneless sliced ham is cooked over real hickory wood chips at Burgers’ Smokehouse so that when it arrives, it’s already fully cooked. Simply heat it and eat it or serve at room temperature & enjoy!
Side Dishes to Serve with Ham
Hickory Smoked Ham pairs well with many side dishes, including some of our ready to heat favorites that are on the table in under 10 minutes. We also suggest including ham in the side dish, as suggested in our favorite Scalloped Potatoes recipe.
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
