Duck Pheasant Quail Sampler Wild Game Sampler
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Boneless Duck Breasts

We suggest preparing this with your favorite rice dish for a quick and easy dinner or gifting to an avid outdoorsman.

In stock
Grouped product items
Item #ContainsDelivered
V624 Duck Breasts Four 9-11 oz.
V628 Duck Breasts Eight 9-11 oz.

Smoked Wild Game meats are unique meats that we are proud to offer. 

Our smoked boneless duck breasts are expertly cured, slow-smoked over real hickory wood chips, and fully cooked - ready to simply heat & eat.

Each duck is individually vacuum packaged.

We suggest preparing this smoked meat delicacy with your favorite rice dish for a quick and easy dinner or gifting to an avid outdoorsman.

How To Prepare Smoked Duck

Getting Started

  • Thaw product completely in refrigerator.
  • Remove product from packaging and discard vacuum packaging, netting, and/or plastic film.
  • Pre-heat oven to 325° F. and proceed to heating instructions below.
  • Let rest 15 minutes before serving.

Note: Heating time is approximate due to the variability of ovens. Do Not Overheat.

How To Heat Smoked Duck 

Heating Whole Smoked Duck



  • Wrap duck tightly in foil. Place in the roaster.
  • Place in preheated oven and allow to warm to the desired temperature approximately 45 to 60 minutes.



  • Place duck on a microwave dish.
  • Cover with a paper towel.
  • Heat for 7 minutes. If the microwave does not have a revolving turntable, turn duck and heat an additional 7 minutes or until heated to the desired temperature.


Boneless Smoked Duck Breast


  • Remove breast from package wrapper and place the breast in baking dish.
  • Place ½ tsp. margarine under the breast and pour scant ¼ cup water over meat. Cover tightly with foil and place in the oven.
  • Bake for 30 to 45 minutes or until the internal meat temperature is 135°.


  • Place on microwave-safe dish.
  • Microwave on high for 3 to 4 minutes. If you do not use a turntable, rotate the dish halfway through the microwave heating process.
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