All of our traditional country hams are made using the same techniques our founder, E.M. Burger, did over 90 years ago.
Our country hams are made from fresh hams that are hand-rubbed with a dry cure mixture made of salt, sugar and black pepper, before paper wrapping and aging them for over 90 days. It's a bold flavor that can only be created with time. After aging, we slowly cook these (bone-in) hams to perfection, remove the ends and vacuum package only the boneless center portion, to lock in the bold country ham flavor.
Enjoy the best portion of our flagship ham - fully cooked and ready to eat. Available sliced or unsliced.