Boneless Black Forest Ham
Ready to eat and smoked. A tasty addition to any meal.
A smoked delicacy originally from the Black Forest region in Germany, ham is traditionally made from boneless pork and carefully dry-cured, seasoned, and smoked. It is unique and rich in flavor. This ham is ready to eat, making it convenient for a standalone dish or in sandwiches, salads, or other recipes.
A tasty addition to any meal!
- A packet of gourmet Glaze Mix is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00