Whether it's the holidays or Sunday lunch, smoked ham is often a favorite main dish to be served.  But if you are like many people, knowing how to cook a ham is often a question that needs to be answered.  Luckily, here at Burgers' Smokehouse, we take the stress away from needing to actually cook the ham and provide you with many options of ready to heat, full of flavor hams!

Our most popular ham, the Hickory Smoked City Ham, can be delivered as a whole ham, half ham, spiral  hams or even pre-glazed for you ahead of time. Our process to ensure the best ham on your table, includes aging the ham in a sweet brine for many days to let the flavor soak in and then slow smoking the ham to cooked perfection. 

But when it comes to baking ham, ours cannot be easier.  Learn more about our ham and how easy it is to prepare it from our President and Third Generation Family Member, Steven Burger.

So the key tips from the video include:

1. Cover your ham with foil when you re-heat it to prevent it from drying out.

2. Don't overheat your ham!

3. It's fully cooked - so all of the hard work is done.  Just heat to your desire warmth and enjoy!

With all of these hams, we also include a honey glaze packet that can be quickly warmed in the microwave or on the stove, if you choose to glaze your ham.  If you would like to get a bit more adventurous, we also have this Pineapple Ham Glaze recipe for you to enjoy at home.

If you would still like to learn more about baking hams, ham leftover recipes or hams in general, we'd invite you to check out our ultimate How To Ham Guide, that talks about all things hams.  We hope you've found this information helpful and that you are enjoying a ham soon!