Beef Medallions With Portabella Mushroom Sauce
Great tasting meals made easy with our Beef Medallions with Portabella Mushroom Sauce. Our beef medallions are cut from premium USDA Beef Tenderloins and then fully cooked in a savory portabella mushroom sauce.
It's conveniently vacuum-packed and ready to heat in under 30 minutes. Pair it with your favorite side dish, serve over seasoned noodles or mashed potatoes for a meal that we guarantee will be enjoyed by everyone at the table.
Six 2 oz. Beef Medallions in each package
How much meat per person?
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.