Italian Stuffed Cooked Beef TenderloinItalian Stuffed Cooked Beef Tenderloin
Cooked Chateaubriand RoastCooked Chateaubriand Roast

Beef Medallions With Portabella Mushroom Sauce

In stock
Grouped product items
Item #ContainsDelivered
J371Two 1 lb. pkgs. Beef Medallions
J372Four 1 lb. pkgs. Beef Medallions
J373Six 1 lb. pkgs. Beef Medallions

Great tasting meals made easy with our Beef Medallions with Portabella Mushroom Sauce.  Our beef medallions are cut from premium USDA Beef Tenderloins and then fully cooked in a savory portabella mushroom sauce.

It's conveniently vacuum-packed and ready to heat in under 30 minutes.  Pair it with your favorite side dish, serve over seasoned noodles or mashed potatoes for a meal that we guarantee will be enjoyed by everyone at the table. 

Six 2 oz. Beef Medallions in each package

How much meat per person?


Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats


Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
You May Also Like…