Premium Beef Steak Meal Premium Steak Meal

BBQ Rib Feast Meal

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K3011 One BBQ Rib Feast Meal

The BBQ Rib Feast is part of our complete meal lineup. We offer several complete meals, all including an entree, sides, and dessert, plus free shipping.


Why Buy the BBQ Rib Feast? Because choosing the BBQ Rib Feast meal will bring high quality & great flavor, plus everything you need for a complete meal to your table!

Our St. Louis Pork ribs are dry-cured, slow-smoked & fully cooked for a savory smoke flavor in every bite that you can be guaranteed everyone eating will enjoy. Our gourmet sides and desserts are made with the best ingredients and packaged to ship safely to your door.

Serves 6 to 8 Guests.

Meal Contains:


  • Four Half Slabs of Sauced St. Louis Style 14 to 18 oz. each
  • One 32 oz. tray Oven Baked Mac & Cheese
  • One 32 oz. tray Country Green Beans
  • One 10" Strawberry Rhubarb Pie

*PLEASE NOTE:  Meal may come as two separate shipments.

How To Prepare Your Pork Ribs

  • Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator. Remove ribs from vacuum packaging before heating.

Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.

How To Heat Pork Ribs In The Oven

  • Preheat oven to 350 Degree F.
  • Place a large sheet of foil on a baking sheet.
  • Place the ribs and extra BBQ sauce (add your favorite if heating a dry-rubbed only rib) on top of the foil.
  • Wrap the foil around the rib and seal the foil on the edges. 


Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry-rubbed rib for cooking.

Place the baking sheet with foil-wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.

How To Heat Ribs In A Baking Bag

  • Preheat oven to 350° F.
  • Place ribs in the baking bag and close the bag with a twist tie.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Make 2 or 3 slits on top of the bag.
  • Heat for approximately 15 to 20 minutes.
  • Remove from bag and serve hot.

How To Heat Pork Ribs In A Slow Cooker

  • Cut in serving portions.
  • Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Cover with lid.
  • Heat on high setting for 2 1/2 to 4 hours.
  • Carefully remove from the slow cooker.

How To Heat Your Pork Ribs On The Grill Using Foil

  • Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
  • For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
  • Fold the foil over the ribs and roll the edges to seal.
  • Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
  • Carefully remove from grill and let rest 5 minutes.
  • Carefully remove the foil.

How To Heat Your Pork Ribs On The Grill Without Foil

  • Heat over low heat, turning and basting about every 5 minutes.
  • Heat for 15 to 25 minutes until hot and juicy.
  • Carefully remove from grill and let rest 5 minutes.
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