Bacon Wrapped Stuffed Smoked Quail
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Our Bacon-Wrapped Stuffed & Smoked Quails are a true indulgence in gourmet poultry offerings.
These tender quail are first stuffed with a delicious traditional stuffing mix before being wrapped with smoked bacon, and slow smoked over real hickory wood chips.
We take our time to ensure each is smoked to absolute perfection. Easy to heat for any occasion and truly unique gift for someone special.
Packaged four quail to one bag and each weighs 4 to 5 oz. Each.
How To Prepare Smoked Quail
Roasting
- Preheat oven to 350°F, and place quail in an oven-safe dish.
- Rub quail with butter or olive oil. Cover with foil.
- Bake 15-20 minutes.
- Let rest 5 minutes before serving.
Baking
- Preheat oven to 350°F, and place quail in an oven-safe dish.
- Add ¼ cup water and cover with foil.
- Bake 15-20 minutes.
- Let rest 5 minutes before serving.
Grilling
- Preheat grill.
- Grill over medium-high heat for 3-4 minutes per side or until breast meat is firm to touch.
- Let rest 5 minutes before serving.
How To Bake Bacon Wrapped And Stuffed Quail
Baking
- Preheat oven to 325°F, and place quail in oven-safe dish.
- Add ¼ cup of water and cover with foil.
- Bake for 35-45 minutes, until hot in the middle.
- If desired, remove foil last 5-10 minutes, allowing bacon to crisp.
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