Bacon Wrapped Smoked Sausage with Cheese
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Smoked sausage, plus smoked bacon all in one bite? That's right, our bacon-wrapped, smoked sausage with cheese is a smoked meat lover's dream. We start with fresh ground pork and mix it with our seasoned cure ingredients and bits of cheese to form the sausage link, before wrapping it in a slice of smoked bacon and fully cooking it to perfection. Serve it for breakfast, lunch, dinner, or sliced as an appetizer.
12 oz. per piece - Fully Cooked & Vacuum Packaged.
Bacon-Wrapped Smoked Sausages
Fully Cooked. Ready to heat & serve.
Freeze up to 6 months
Our Bacon Wrapped Smoked Sausages are made from high-quality fresh pork mixed with cheddar cheese or cheddar cheese and jalapenos, then bacon-wrapped and smoked over real hickory wood for a savory & smoky delicious flavor in every bite. Enjoy sliced as an appetizer or a meal.
HOW TO THAW BACON-WRAPPED SMOKED SAUSAGES:
- Allow 24-48 hours to thaw in the refrigerator before cooking.
- Proceed to heating instructions.
HOW TO HEAT BACON-WRAPPED SMOKED SAUSAGES IN THE OVEN:
- Pre-heat oven to 350°F.
- Remove from the packaging and place it in a baking dish. Cover with aluminum foil.
- Bake for 35-45 minutes until bacon appears done. Optional: Use a meat thermometer to check that the temperature is 160°F.
- Remove from the oven and let rest 5-10 minutes prior to eating.
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