Bacon-Wrapped Jalapeno Poppers Bacon Wrapped Jalapeno Poppers
Bacon-Wrapped Smoked Sausage with Cheese Bacon Wrapped Smoked Sausage with Cheese

Bacon Wrapped Smoked Sausage with Cheese and Jalapenos

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
R364 Four Jalapeno and Cheese Sausages
R368 Eight Jalapeno and Cheese Sausages
R3612 Twelve Jalapeno and Cheese Sausages

Every meal is a good meal to eat bacon & sausage, and even better when it's all in one bite! Our bacon-wrapped, smoked sausage with cheese & jalapenos is made by starting with fresh ground pork that's mixed with seasoned cure ingredients and bits of jalapenos & cheese to form the sausage link, before wrapping it in a slice of smoked bacon. It's hickory-smoked & fully cooked to perfection - ready to be sliced & eaten at any meal of the day or served as an appetizer.

12 oz. per piece - Fully Cooked & Vacuum Packaged.

How To Prepare Bacon-Wrapped Smoked Sauage 

  • Allow 24-48 hours to thaw in the refrigerator before cooking.
  • Proceed to heating instructions.

How To Heat Bacon-Wrapped Smoked Sausage In The Oven

  • Pre-heat oven to 350°F.
  • Remove from the packaging and place in a baking dish. Cover with aluminum foil.
  • Bake for 35-45 minutes until bacon appears done.
  • Remove from the oven and let rest 5-10 minutes prior to eating.
You May Also Like…