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Bacon Wrapped Chickens

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In stock
Grouped product items
Item #ContainsDelivered
V322Two Bacon Wrapped Chickens
V324Four Bacon Wrapped Chickens

Bacon Wrapped & Hickory Smoked poultry are part of our specialty here.

Shop our bacon wrapped hickory smoked chickens and experience a savory flavor with our moist & tender chicken accompanied by our smoky, dry cured bacon. 

They are fully cooked and ready to heat & serve.  Whether it's a special occasion or weekend meal, these chickens are sure to delight.

Each chicken weighs approximately 2 to 3 lbs. and serves 5-6 people. Ships Frozen.

How To Prepare Smoked Chicken

  • Thaw chicken completely in refrigerator.
  • Remove from packaging. Use heating instructions below if desired.
  • For best quality, do not overheat.

Please Note:  It is characteristic of smoked poultry for the juices and meat to be pink in color and for the bones to be a reddish color. This does not indicate the poultry is undercooked.

How To Heat Chicken In The Oven


  • Preheat conventional oven to 350° F.
  • Remove chicken from packaging, and place in a baking bag.
  • Place in baking dish. Make 2 or 3 slits in top of bag.
  • Place in oven. Heat for approximately 50 to 55 minutes.
  • Remove from oven and remove from bag.
  • Let rest 15 minutes before serving. Serve chickens hot.


  • Preheat oven to 350° F.
  • Remove chicken from packaging, and wrap tightly in foil.
  • Place in a covered or uncovered roaster.
  • Heat for approximately 55 to 65 minutes.
  • Let rest 15 minutes before serving.

How To Heat Chicken In The Microwave

  • Remove chicken from packaging, and place on a microwave dish.
  • Cover with a paper towel and heat for 4 minutes. Turn chicken if the microwave does not have a revolving turntable, heat an additional two more minutes or until heated through. Do not overcook.
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