Dry Cured Country Bacon Steaks - Cut 1/4" Thick for a steak-eating experience! Our gourmet dry-cured country bacon steaks start from the most select pork bellies and are cured with high-quality cure ingredients, including each unique flavor within the cure as necessary.
As with all our dry-cured bacon, No Water is Added! That's right, no water is added, so no extra water to cook out and more BACON STEAKS to eat! This sampler allows you to try all three flavors of our gourmet bacon steaks in one convenient sampler pack.
Stock your freezer or treat a friend to a gift - either way, this is a bacon box you don't want to miss!
Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
How to Microwave Bacon:
Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
Microwave temperatures and personal preferences vary.
How To Broil Bacon:
Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.
How to Grill Bacon Steak:
Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
How to Oven Bake Bacon Steak:
Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.