Bacon Steak Sampler

Dry Cured Country Bacon Steaks cut 1/4 inch thick for a steak-eating experience!

In stock

Grouped product items
Contains	Delivered Price	Qty
One Bacon Steak Sampler Item: K1053	$95.00

Description

Dry-Cured Country Bacon Steaks - Cut 1/4 inch thick for a steak-eating experience! Our gourmet dry-cured country bacon steaks start from the most select pork bellies and are cured with high-quality cure ingredients, including each unique flavor within the cure as necessary. As with all our dry-cured bacon, No Water is Added! That's right, no water is added, so no extra water to cook out and more BACON STEAKS to eat! This sampler allows you to try all three flavors of our gourmet bacon steaks in one convenient sampler pack. Stock your freezer or treat a friend to a gift - either way, this is a bacon box you don't want to miss!

Sampler Contains:

Two 1 lb. pkg. of Original Bacon Steak
Two 1 lb. pkg. of Peppered Bacon Steak
Two 1 lb. pkg. of Applewood Smoked Bacon Steak

Cooking Instructions

Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description