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Applewood Smoked Carver Ham Meal

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K308One Applewood Smoked Carver Ham Meal
$130.00

At Burgers' Smokehouse, we offer several complete meal options.

Our Applewood Smoked Carver ham meal is a customer favorite! Enjoy the Applewood Smoked Carver ham paired with two gourmet sides and a delicious dessert.

All components of the meal are easy to cook and heat, so we guarantee everyone at the table will love it.

Serves 6 to 8 Guests.

Meal Includes:

  • One 3 to 4 lb. Applewood Smoked Carver Ham
  • One 32 oz. tray Country Green Beans
  • One 32 oz. tray Yukon Gold Mashed Potatoes
  • One 10 inch Blueberry Pie
  • One 8 oz. Complimentary homemade Honey Glaze

APPLEWOOD SMOKED BONELESS CARVER HAM INSTRUCTIONS

Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.

FULLY COOKED. READY TO HEAT & SERVE.

 

ALL MEAT AND NO MESS!

Get your oven ready and the invites out! Your table will never be the same! Naturally Applewood Smoked & “Carver” Ready, this unsliced, boneless ham is perfect for any occasion and fits perfectly on your favorite carving platter. Glaze with our homemade Honey Glaze, if desired. 

GETTING STARTED:
1. Allow 1-2 days for the ham to thaw in the refrigerator (if frozen).
2. Remove thawed ham from the refrigerator 20 minutes before heating.
3. Remove packaging from ham and discard plastic film.
4. Preheat oven to 350°F.
5. Proceed to heating instructions.

Helpful Hint: The flavor is outstanding straight from the refrigerator or warmed for 40 minutes - great for special occasions.


HOW TO HEAT YOUR APPLEWOOD SMOKED BONELESS CARVER HAM IN THE OVEN:

Helpful Hint: DO NOT OVERHEAT. Use a meat thermometer and heat to 140°F.

 

1. Wrap thawed ham in foil completely, and place on a baking sheet.
2. Put ham in oven for 40-60 minutes (approximately 10 min/lb.)
3. Take ham from oven and tent the foil, and let rest 15 minutes.
4. Glaze, if desired (glaze packet included – directions on pack)

 

HOW TO CUT, SLICE, & SERVE YOUR APPLEWOOD SMOKED BONELESS CARVER HAM

1. Place ham on cutting board with the flat side down.
2. Slice ham slices, moving from one end to the other, to the desired thickness.
3. Transfer ham slices to serving platter or directly to plates. Enjoy!

 

Learn how to heat and serve your Applewood Smoked Boneless Carver Ham video.

 

 

View Instructions

 

 

View Mashed Potato Instructions (PDF)

View Green Bean Instructions (PDF)

View Pie Instructions(PDF)

 

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