Applewood Bacon Steak Ride Along

Applewood Bacon Steak is rubbed with a dry recipe of salt, cane sugar and spice.  Slow curing allows the mixture to absorb into the slab.  Next, the bacon goes to a smokehouse where natural applewood smoke produces a golden brown finish.  The result is a mellow flavor, with a nice balance of spice, smoke, and sweetness that's slightly milder than our Original or Pepper Coated Country Bacon. This thick sliced Bacon STEAK cut is sliced a quarter inch thick.