Apple PieApple Pie
Blackberry PieBlackberry Pie

Apple Walnut Pie

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
M5517One 10 inch Apple Walnut Pie
$48.00

Our gourmet Apple Walnut Pie - ready to ship to your home!  We start with our classic Apple Pie, made with fresh Ida Red apples, real sugar and a hint of cinnamon before we top it with creamy melted caramel and crunchy chopped English walnuts for a decadently delicious dessert.

When you are ready to bake, just place the frozen pie into your heated oven and bake for a "fresh baked" pie, without all of the preparation work. Only one bite, and you'll see why this apple walnut pie is so special.


Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.

 

Delicious Homemade Pies

Keep Frozen until ready to use

 

HOW TO COOK A FRUIT PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 390°F - 400°F
  • CONVECTION OVEN: 350°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.

We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or Peach Praline Pie.

 

HOW TO COOK PEACH PRALINE PIE

 

  1. Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
  2. A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
  3. Remove pies from oven and cool to room temperature.

 

HOW TO COOK PUMPKIN PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 400°F - 410°F
  • CONVECTION OVEN: 360°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

  1. Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
  2. Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
  3. Remove pies from oven and cool to room temperature, approximately 4 hours.
  4. Refrigerate after cooled.

 

HOW TO COOK PECAN PIE 

 

  1. Pies may be thawed at room temperature for 4 hours.
  2. Remove pies from the box and remove overwrap before thawing.
  3. For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
  4. Refrigerate after cooled.
  • Conventional Oven to 400°F
  • Convection Oven to 350°F
  • Rack Oven to 380°F.

 

View Instructions

(Below discounts will show in your shopping cart as you make your selections)

  • Buy 2 at $69.99 - Save up to $26.01 on any mix and match items.
  • Buy 3 at $87.00 - Save up to $57.00 on any mix and match items.
  • Buy 4 at $110.00 - Save up to $82.00 on any mix and match items.
  • Buy 5 at $125.00 - Save up to $115.00 on any mix and match items.
  • Buy 6 at $143.00 - Save up to $145.00 on any mix and match items.
You May Also Like…