Country Bacon

Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in one or two pound sizes. Unopened packages of bacon store for months in the freezer so stock up and save.
Item #Contains
Delivered
D301
D302
D303
D304
D306
D312
D314
D318
D3112








Country Bacon Slcd One 2# Pkg.
Country Bacon Slcd Two 2# Pkgs
Country Bacon Slcd Three 2# Pkgs
Country Bacon Slcd Four 2# Pkgs
Country Bacon Slcd Six 2# Pkgs
Country Bacon Slcd Two 1# Pkgs
Country Bacon Slcd Four 1# Pkgs
Country Bacon Slcd Eight 1# Pkgs
Country Bacon Slcd Twelve 1# Pkgs
$24.95
$36.50
$47.50
$62.75
$86.00
$24.95
$36.50
$62.75
$86.00

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1-800-345-5185

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