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Original Country Bacon

Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in one or two pound sizes. Unopened packages of bacon store for months in the freezer so stock up and save.

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Item#	Contains	Delivered	Qty
D301	Country Bacon One 2 lb. pkg.	$29.00
D302	Country Bacon Two 2 lb. pkgs.	$39.50
D303	Country Bacon Three 2 lb. pkgs.	$49.85
D304	Country Bacon Four 2 lb. pkgs.	$69.45
D306	Country Bacon Six 2 lb. pkgs.	$92.00
D312	Country Bacon Two 1 lb. pkgs.	$29.00
D314	Country Bacon Four 1 lb. pkgs.	$39.50
D318	Country Bacon Eight 1 lb. pkgs.	$69.45
D3112	Country Bacon Twelve 1 lb. pkgs.	$92.00