Country Slab Bacon

Country Slab Bacon
These slabs are ready for your slicer or butcher knife - cut it how you like - thick or even thicker! Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.
Item#Contains
Delivered
Qty
D105Half Slab Bacon 4.25-5.25 lbs. (de-rind)
$44.00
D109Whole Slab Bacon 8.5-10.5 lbs. (de-rind)
$68.00


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1-800-345-5185

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