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Country Slab Bacon

These slabs are ready for your slicer or butcher knife - cut it how you like - thick or even thicker! Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.
Item #Contains
Delivered
D105
D109
Half Slab Bacon 4.25-5.25 lbs. (de-rind)
Whole Slab Bacon 8.5-10.5 lbs. (de-rind)
$38.50
$63.95

Toll Free
1-800-345-5185

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