Home > Cheese > Provolone Cheese (Italy)

Provolone Cheese (Italy)

Provolone is a semi-hard whole cow’s milk cheese with a smooth rind. It is produced by kneading and stretching the cow’s milk curd. Provolone is a northern Italian cheese that can be thought of as Mozzarella’s older brother. It is prefect for pizza, sandwiches, or just for a snack.