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Country Skillet Seasoning

Now you can cook like Grandma. Bacon and Ham trimmings were "cooked down". The drippings were used to "season" her cast iron skillet so that food would not stick. Just a spoonful of the Country Skillet Seasoning will add that old-time flavor to potatoes, ham slices, or anything fried. Packaged in two 4 oz. resealable containers.