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Country Bacon



Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in one or two pound sizes. Unopened packages of bacon store for months in the freezer so stock up and save.








Country Bacon
Old Fashioned Bacon
Thick Sliced Original Country Bacon
PreCooked Bacon
Country Bacon Sampler
Smokehouse Maple Bacon
Country Slab Bacon
Pepper Coated Country Bacon
Country Ham Bacon
Bacon Sampler
Sliced Bacon Sampler

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