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St. Louis Style Ribs

Wondering what St. Louis Style means? Well it refers to how the pork ribs are trimmed. We remove the lower most wasteful portion of the ribs leaving the center bone only. These ribs are hand rubbed with spice, cooked and hickory smoked using the same process as our Smokehouse Spare and Baby Back Rib. Finished slabs weigh 1 to 2 lbs. and are individually vacuum sealed for storage and serving convenience.
Item #Contains
Delivered
Qty
P662Cured Slabs of Ribs Two 1-2#
$55.25
P664Cured Slabs of Ribs Four 1-2#
$95.00
P666Cured Slabs of Ribs Six 1-2#
$135.00

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