|Made from farm raised American Bison our selection of buffalo meat includes: burgers, steaks and sausages. Buffalo meat is higher in protein and lower in fat and cholesterol than chicken and turkey. For example, a bison steak contains 40 mg of cholesterol per 100 grams cooked. The same amount of chicken contains 72 mg.|
* Bison are generally raised in smaller herds and farms where ranchers have direct control of diet and nutrition. Not only does this yield superior flavor, but it helps small ranchers right here in the USA.
*You will love the taste of the Old West combined with buffalo's nutritional benefits.