| Our Danish Kringle makes a great dessert pastry after a gourmet meal, or serve it in the morning as a breakfast pastry. The pastry dough has been allowed to rest 48 hours or more before shaping, filling, and baking. Each one is made with approximately 39 layers of carefully rolled dough and butter. Comes in two flavors, Raspberry and Pecan. Pastry is approximately 12" in diameter and makes about 12 slices. |