Our Attic Aged cured ham is not smoked like a country ham. Instead, it obtains its flavor through the process of natural aging. This country cured ham is a popular choice for people who enjoy a ham cured the old fashion way. Ham is aged 7 to 9 months and cured with salt, brown sugar, and pepper. Cooking instructions are enclosed.
Read Instructions (PDF)
Breakfast EnchiladasCountry Ham and Cheese Roll-UpsCountry Ham and Hashbrown QuicheCountry Ham Breakfast CasseroleCreamed Country Ham and EggsEasy Ham and Spinach QuicheHam and Mushroom in Cream GravyHam and Rice Skillet DinnerHam Pot PieHambalayaItalian Style Spaghetti with Ham and AsparagusQuiche with Country Ham and Fresh Tomatoes
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Burgers' Smokehouse ~ 32819 Hwy. 87, California, Missouri 65018 ~ Phone: 800-345-5185 Fax: 573-796-3137 Copyright © 2015 All Rights Reserved.