Our Attic Aged cured ham is not smoked like a country ham. Instead, it obtains its flavor through the process of natural aging. This country cured ham is a popular choice for people who enjoy a ham cured the old fashion way. Ham is aged 7 to 9 months and cured with salt, brown sugar, and pepper. Cooking instructions are enclosed.
Read Instructions (PDF)
No recipes available for this productIf you have questions, please give us a call at 1-800-345-5185
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Burgers' Smokehouse ~ 32819 Hwy. 87, California, Missouri 65018 ~ Phone: 800-345-5185 Fax: 573-796-3137 Copyright © 2015 All Rights Reserved.