Applewood Bacon is rubbed with a dry recipe
of salt, cane sugar and spice. Slow curing allows the mixture to
absorb into the slab. Next, the bacon goes to a smokehouse where
natural applewood smoke produces a golden brown finish. The result
is a mellow flavor, with a nice balance of spice, smoke, and sweetness
that's slightly milder than our Original or Pepper Coated Country Bacon.
This thick sliced Bacon STEAK cut is sliced a quarter inch thick.
Read Instructions (PDF)
Bacon and Onion Rolls
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Burgers' Smokehouse ~ 32819 Hwy. 87, California, Missouri 65018 ~ Phone: 800-345-5185 Fax: 573-796-3137 Copyright © 2015 All Rights Reserved.