| INGREDIENTS: |  |
8 oz. cooked baby shrimp
One 8 oz. package cream cheese
1 bottle cocktail sauce |  |
| INSTRUCTIONS: |  |
| Allow cream cheese to warm to room temperature. On a dinner plate spread cream cheese evenly. Spread cocktail sauce over cream cheese. Spread baby shrimp over cocktail sauce. Refrigerate until ready to serve. Use desired crackers or chips as dippers. |  |
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