Rich Sweet Dough

A no-knead refrigerator dough, makes a rich tender product

INGREDIENTS:
3/4 cup milk 1/2 cup sugar 2 teaspoons salt 1/2 cup (1 stick) margarine 1/2 cup warm water (105-115 degrees) 2 packages or 2 cakes yeast 1 egg 4 cups unsifted flour
INSTRUCTIONS:
Scald milk; stir in sugar, salt and margarine; cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days. To use, cut off amount needed and shape as desired.

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- R.U.

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Received my order today! Thanks, I knew the bacon would be good but I was wrong.... it was excellent! I will be ordering in the very near future.

- R.U.