Pumpkin Bread

INGREDIENTS:
3 and 1/3 cups flour 2 teaspoons baking soda 1 and 1/2 teaspoons salt 1 teaspoon cinnamon 1 cup oil 4 whole eggs 1/3 cup water Two 15 oz. cans pumpkin 2 cups white sugar 1 cup brown sugar 1 cup dates (chopped) 1 cup nuts (chopped)
INSTRUCTIONS:
Sift together flour, baking soda, salt and cinnamon. Add oil, eggs, water, pumpkin, white sugar, brown sugar, chopped dates and chopped nuts. Mix thoroughly. Grease and flour four 1 pound baking pans. Fill each a little over half full. Let stand for 20 minutes before baking. Preheat oven to 350 degrees. Bake for 60 minutes or until done.

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