| INGREDIENTS: |  |
1/2 cup margarine
1 and 1/2 cups peanuts
1/2 cup vegetable oil
1 and 1/2 cups pecans
16 ounces miniature marshmallows
16 ounces M & M’s
3 quarts of salted popcorn |  |
| INSTRUCTIONS: |  |
| In a large saucepan, melt margarine and vegetable oil. Over low heat add marshmallows. When smooth and creamy add popcorn, nuts and M & M’s. Stir well with each addition. Press into a well greased bundt pan and let set at least 3 hours. |  |
|