|2 cups milk chocolate chips |
1 can (14 oz.) sweetened condensed milk
1 jar (7 oz.) marshmallow crème
40 large marshmallows
4 cups pecans (about l pound) coarsely chopped
|In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow crème just until melted; stir until smooth (mixture will thicken). With tongs, immediately dip marshmallows, one at a time, in chocolate mixture. Shake off excess chocolate; quickly roll in pecans. Place on waxed paper lined baking sheets. (Reheat chocolate mixture if necessary for easier coating) Refrigerate until firm. Store in the refrigerator in an airtight container. |
Yield: 40 candies.