Mexican Dip

INGREDIENTS:
2 cans refried beans 3 to 4 avocados mashed 1/2 cup mayonnaise 1 tub jalapeno dip 8 oz. sour cream 1 package taco seasoning 3 fresh tomatoes 3 to 4 green onions 1/2 cup sliced black olives 1/4 cup chopped green peppers 8 oz. shredded mexican cheese
INSTRUCTIONS:
Blend on a large tray, arrange the following in layers: First Bottom Layer: Spread refried beans on tray, leaving space at edge for chips Second Layer: Combine mashed avocados, mayonnaise, jalapeno dip and spread evenly over bean dip. Third Layer: Combine sour cream and taco seasoning and spread over avocado layer. Fourth Layer: Toss together tomatoes, green onions, black olives and green peppers. Sprinkle on top of sour cream layer. Fifth Layer (Top): Top with shredded cheddar cheese. Finish by arranging tortilla chips around sides of tray.

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