Hot Wings and Drums

Wings may be fried in electric skillet at 400 degrees. Fry to a golden brown on each side. Then dip wing in hot sauce.

INGREDIENTS:
1 package frozen chicken wings and drums. 1/2 stick of butter 1 cup Hot sauce
INSTRUCTIONS:
Thaw package of fresh frozen chicken wings and drums. Pat dry with a paper towel. Deep fry in 375 degree cooking oil until golden brown. Or on a wire rack placed in a baking pan, place wings and drums in a single layer. Bake in oven at 400 degrees until golden brown. Turn wings and drums over and bake until golden brown. Remove from the oven. Melt 1/2 stick of butter or margarine in a sauce pan. Mix 1 cup of hot sauce in melted butter or margarine. Dip wings and drums into hot sauce mixture and place in baking dish or crock pot. Heat and serve.

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