Date Pudding

INGREDIENTS:
1 lb. stoned dates (cut in pieces) 1 teaspoon baking soda 1 and 1/2 cups boiling water 1 and 1/2 cups sugar 2 tablespoons melted butter 2 eggs 2 teaspoons vanilla 1 cup nuts (chopped)
INSTRUCTIONS:
Cut dates into pieces and sprinkle with baking soda. Add to the boiling water. Let stand for 5 minutes. Beat in sugar, melted butter and eggs. Add flour, chopped nuts and vanilla. Pour in a baking dish. Preheat oven to 325 degrees and bake for 45 minutes.

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