| INGREDIENTS: |  |
Burgers' Country Rope Sausage
Milk Gravy:
Meat dripping
1/4 cup flour
2-1/2 cups milk | |
| INSTRUCTIONS: | |
Preheat skillet to 300 degrees. Add 1/4 cup oil and 1 pound of Burgers’s Rope Sausage. Cover and brown for approximately 8 minutes. Turn and brown an additional 8 minutes. Reduce heat to
250 degrees. Add 1 cup water. Cover and cook for an additional 8 minutes. Use meat dripping for milk gravy or fried eggs.
Milk Gravy:
Add flour to meat drippings and stir until smooth. Add 1 cup of the milk. Stir until gravy thickens. Continue to stir adding remaining milk until desired thickness is reached. Salt and pepper to taste. | |
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