Clam Dip

INGREDIENTS:
One 8 oz. can minced clams 2 teaspoon chopped onion One 3 oz. package cream cheese 2 tablespoons chopped parsley 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce Dash of hot pepper sauce
INSTRUCTIONS:
Drain clams and combine remaining ingredients, mixing well. Chill to blend flavors. Serve with crackers. Makes about 1 cup.

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