| INGREDIENTS: |  |
6 cans Campbell’s cream of potato soup cans
3 cans Campbell’s New England clam chowder
1 medium onion (chopped)
2 sticks butter
2 quarts half and half
Two 10 ounce cans whole baby fancy clams (1 can drained and 1 can 1/2 drained)
In a large sauce pan combine above ingredients, cover and place in oven. Cook in a 225 to 250 degree oven for 4 hours; Stir occasionally while chowder in cooking.
Cut down version:
3 cans Campbell’s cream of potato soup
2 cans Campbell’s New England clam chowder
Two 10 oz. cans whole baby fancy clams(as above)
1 stick butter
1 quart half and half | |
| INSTRUCTIONS: | |
| Place above ingredient in cooking pot. Cook in a 200 degree oven, covered for approximately 3 hours. Stir occasionally while chowder is cooking. | |
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