| INGREDIENTS: |  |
Bring 2 cups of chicken broth to a boil. Dissolve 2 tablespoon corn starch, and 1/2 teaspoon seasoning pepper in 1/4 cup water. Add to boiling chicken broth and cook over medium heat until gravy thickens.
Note: This will be a thin gravy. |  |
| INSTRUCTIONS: |  |
 |  |
|