Buttermilk Pralines

INGREDIENTS:
2 cups sugar 1 teaspoon baking soda 1/8 teaspoon salt 1 cup buttermilk 2 tablespoons butter 1 and 1/2 cup pecan halves
INSTRUCTIONS:
Combine sugar, baking soda, salt and buttermilk in heavy 5 quart Dutch oven. Cook over high heat to 210 degrees on candy thermometer, about 5 minutes. Stir frequently, scraping sides and bottom of pan. Add butter and pecans. Cook, stirring constantly, to very soft ball stage. 230 degrees on candy thermometer. Remove from heat; cool 2 minutes. Beat until thickened and creamy. Drop by tablespoons onto waxed paper. Makes 15.

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