Buffalo Chicken Dip

Also very good served hot.

INGREDIENTS:
2 to 3 chicken breast, boiled and shredded 1 bottle Ranch dressing (12 oz.) 1 bottle Frank’ Red Hot sauce (5 oz.) or Ott’s Buffalo Wing sauce 2 packages cream cheese (8 oz.) 2 cups diced celery 2 cups shredded Colby Jack cheese
INSTRUCTIONS:
In a sauce pan, heat cream cheese, ranch dressing and diced celery. Stir until smooth. Add chicken and hot sauce. Pour into a 9 x13 baking dish and spread cheese over the top. Bake in a 350 degree oven for 25 minutes. While still hot, stir melted cheese completely into the dip and let cool and set. Serve with cracker, chips or celery sticks.

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