Also very good served hot.
|2 to 3 chicken breast, boiled and shredded|
1 bottle Ranch dressing (12 oz.)
1 bottle Frank’ Red Hot sauce (5 oz.) or Ott’s Buffalo Wing sauce
2 packages cream cheese (8 oz.)
2 cups diced celery
2 cups shredded Colby Jack cheese
|In a sauce pan, heat cream cheese, ranch dressing and diced celery. Stir until smooth. Add chicken and hot sauce. Pour into a 9 x13 baking dish and spread cheese over the top. Bake in a 350 degree oven for 25 minutes. While still hot, stir melted cheese completely into the dip and let cool and set. Serve with cracker, chips or celery sticks.|