Braunschweiger Cheese Ball

INGREDIENTS:
1 pound braunschweiger One 8 oz. package cream cheese 1 tablespoon Worcestershire sauce 1/4 cup finely chopped onion 1 teaspoon lemon juice chopped pecans (to cover ball)
INSTRUCTIONS:
BEAT together the braunschweiger, cream cheese, Worcestershire sauce, onions and lemon juice in mixer. Form into balls and roll in pecans. Refrigerate until ready to serve.

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