
| INGREDIENTS: |  |
Two packages smoked chipped beef
Two 8 oz. packages cream cheese
1 tablespoon diced onion
1 and 1/2 tablespoon green pepper finely chopped
1 teaspoon seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Steak sauce
3 tablespoons pecans or walnuts (chopped) |  |
| INSTRUCTIONS: |  |
| Mix together the chipped beef, cream cheese, diced onion, green pepper, seasoning salt, Worcestershire sauce and A.1. Steak sauce. Shape into a ball. Press the chopped pecans on the ball. Wrap in saran wrap and refrigerate until ready to serve. |  |
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