Aunt Margaret’s Pickled Beets

INGREDIENTS:
6 cups sugar 6 cups cider vinegar 3 cups water 3 tablespoons mix pickling spice Fresh grown beets
INSTRUCTIONS:
Wash and remove tops and bottoms from beets. Cook in water until tender. Let cool, than peel, (the skin should remove easily). In a large pan place 6 cups sugar, 6 cups vinegar, 3 cups water, 3 tablespoons mixed pickling spice and 3 tablespoons salt. Add beets and let come to hard boil. Remove and can in glass jars.

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